Description

Boston Butt, also known as pork shoulder, is a flavorful, well-marbled cut from the upper part of the pig’s shoulder. Its mix of lean meat and intramuscular fat makes it perfect for slow cooking, smoking, roasting, or classic BBQ pulled pork. When cooked low and slow, it becomes exceptionally tender, juicy, and packed with rich flavor. A top choice for barbecue lovers and hearty traditional dishes.