Description

The Flap Meat Steak, also known as Bavette, is a flavorful and juicy cut that stands out for its rich beef taste and tender texture. Sourced from the bottom sirloin, this steak offers deep marbling that enhances its natural juiciness and delivers an unforgettable bite every time.

Perfect for grilling, searing, or slicing for fajitas and steak salads, the Flap Meat is loved by chefs and home cooks alike for its versatility and intense flavor.

Whether cooked medium-rare to showcase its tenderness or marinated for a bold flavor experience, this cut is the perfect choice for those who want character and quality in every slice.