Description

Wagyu Outside Skirt is a long, thin, and incredibly flavorful cut, known for its juicy texture and beautiful marbling. Sourced from Australian Wagyu cattle, this cut offers the perfect blend of tenderness and bold beef flavor, enhanced by its fine intramuscular fat. Ideal for grilling, searing, or slicing for fajitas, it’s best served cut against the grain to maximize tenderness. A top-tier option for those seeking a versatile, gourmet-quality steak.